| Lunch Menu - Bistro Provence |
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APPETIZERS
Calamari - $9
Fried or Sautéed Served with Provencal Sauce
Crab & Artichoke Gratineé - $12
A Combination of Crab Meat, Artichoke, Cream and Gruyere Cheese
Served with a Freshly Baked Sliced Baguette
Cheese Plate with Fresh Fruit - $11
Array of Cheeses Garnished with Fresh Fruit & Berries
Mussels and Clams - $9
Steamed in White Wine with Shallots, Fennel, Garlic, French Herbs, Butter & Lemon
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SOUPS
Baked Onion Soup - $5 Cup / $8 Bowl
Caramelized Onions in Beef Broth Complimented with a Touch of Brandy
and Finished with a Crouton of French Bread & Gruyere Cheese
Lobster Bisque - $7 Cup / $10 Bowl
Creamed Lobster Soup Complimented with a Touch of Sherry and
finished with Sour Cream & Fresh Maine Lobster |
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SALADS
Chef Chop Salad - $10
Chopped Romaine, Turkey, Ham, Swiss Cheese & Bacon,
Tossed in Creamy Basil Dressing
Stuffed Avocado Salad - $9 Tuna / $10 Chicken
Fresh Avocado Stuffed with Chicken/Tuna salad, topped with Roasted Almonds & Hardboiled Egg Served on a Bed of Romaine Lettuce in Creamy Basil Dressing
Tossed Caesar Salad - $8 / $10 Chicken / $12 Salmon
Hearts of Romaine Topped with Garlic Anchovy Dressing & Croutons
Hot and Cold Calamari Salad - $12
Calamari Sautéed with Garlic, Tomatoes, and Italian Parsley,
Served on a Bed of Baby Mixed Greens
Crab Louie - $14
Wedge of Iceberg Lettuce, Hardboiled Eggs, Plum Tomatoes & Fresh Crab Meat,
Topped with Bistro Louie Dressing |
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SANDWICHES
Turkey & French Brie Cheese - $10
Freshly Sliced Turkey Complimented with Tomato, Greens and
Honey Dijon Mustard on a
French Baguette
* Bistro Burger - $10
8 oz. Burger Stuffed with Blue Cheese and Fresh Herbs
Chicken Sandwich - $12
Breast of Chicken Complimented with Sautéed Onions, Peppers,
Mushrooms & Tomatoes,
Topped with Melted Gruyere Cheese
* Sliced Pork - $10
Freshly Sliced Flat Iron Pork Steak Served Open Faced and
Topped with Apple Brandy Sauce |
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ENTREES
Beef Bourguignonne - $11
Beef Tenderloin Braised with Burgundy, Mushrooms & Onions,
Served with Penne Pasta
Shrimp & Scallops - $15
Sautéed with Garlic, White Wine, Sun Dried Tomatoes & Mushrooms
Served with Penne Pasta in a Cardinal Sauce
Sautéed Tilapia - $15
Sautéed Tilapia Fillet Complimented with Lemon Butter Sauce,
Basmati Rice & Julianne Vegetables
Linguini Pasta - $15
Linguini Pasta Topped with Mussels & Clams Steamed in Olive Oil & Garlic,
Topped with Your Choice of Marinara Sauce or White Wine Sauce |
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* Bistro Provence is happy to cook all items to order, but please recognize that consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of food borne illness.
We understand that certain customers have special dietary needs and will produce Gluten-Free selections upon request.
We Gladly Accept Major Credit Cards, and Cash. Sorry, No Checks Accepted.
19% Gratuity will be Added on Parties of Six or More
A $3 Fee will be Charged for all SPLIT Items
Cooking Temperatures
Rare ~ Cool Red Center
Medium Rare ~ Warm Red Center
Medium ~ Warm Pink Center
Medium Well ~ Warm Moist Center, No Pink
Well Done ~ Hot Moist Center, No Pink
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