| Dinner Menu - Bistro Provence |
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APPETIZERS
Calamari - $9
Fried or Sautéed Served on a Bed of Provencal Sauce
Portobello Mushroom Ravioli - $9
Served on a Bed of Rosemary Cream Sauce or Marinara Sauce
Crab and Artichoke Gratineé - $12
A Combination of Crab Meat, Artichoke, Cream and Gruyere Cheese
Served with a Freshly Baked Sliced Baguette
Mussels and Clams - $10
Steamed in White Wine with Diced Tomatoes, Fennel, Garlic & Shallots
Chicken Wellington - $10
Duxelles Encrusted Chicken Breast in Puff Pastry & Complimented with Port Wine Sauce
Escargot - $13
Served Sizzling with Garlic, Fresh Herbs & White Wine |
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SOUPS
Baked Onion Soup - $5 Cup / $8 Bowl
Caramelized Onions in Beef Broth Complimented with a Touch of Brandy &
Finished with a Crouton of French Bread & Gruyere Cheese
Lobster Bisque - $7 Cup / $10 Bowl
Creamed Lobster Soup Complimented with a Touch of Sherry &
Finished with Sour Cream & fresh Maine Lobster |
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SALADS
Tossed Caesar Salad - $8 / Half - $5
Spears of Romaine Lettuce and Creamy Caesar Dressing Accompanied with Fresh Croutons& Pecorino Romano Cheese
Bistro Salad - $8 / Half - $5
Fresh Seasonal Greens, Roma Tomatoes, Carrots, Walnuts, Tossed with
Cabernet Balsamic Vinaigrette
Lettuce Wedge - $8 / Half - $5 / With Shrimp - $15
Wedge of Iceberg Lettuce served with Crumbled Bleu Cheese |
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POULTRY
Coq Au Vin - $25
Half of Chicken Simmered in Red Wine with Pearl Onions, Mushrooms, and Fresh Herbs
Complimented with Roasted Garlic Mashed Potatoes & Fresh Vegetables
Chicken Cacciatore - $26
Sautéed Chicken Breast Topped with Mushrooms, Onions, Tomatoes,
Fresh Herbs & Wine,
Served on a Bed of Vermicelli
Chicken Roulade - $26
Sautéed Chicken Breast Stuffed with Spinach, Mushrooms & Bell Peppers,
Served with Risotto
*Duck Ala Orange - $30
Seared Breast of Duck Served with Orange Sauce and Accompanied with
Maple Wild Rice,
Prunes, Pecans, & Green Beans |
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BEEF / VEAL / PORK
*Steak Au Poivre - 6 oz. $28 / 8 oz. $32 / 12 oz. $42
Aged Filet Mignon Coated with Crushed Black Peppercorns, Mushroom and Shallot Cognac Pan Sauce and Complimented with Roasted Garlic Mashed Potatoes & Fresh Vegetables
*Steak Diane - 6 oz. $28 / 8 oz. $32 / 12 oz. $42
Aged Filet Mignon Topped with Mushroom, Dijon Mustard, Garlic, Shallots, and Cognac
Complimented with Roasted Garlic Mashed Potatoes & Fresh Vegetables
Beef Bourguignon - $22
Braised Beef Tenderloin Cubes Simmered in a Seasoned Burgundy Wine Sauce with
Mushrooms, Carrots & Onions, Served with Roasted Garlic Mashed Potatoes
Adobado Pork Tenderloin - $27
Pork Tenderlon Complimented with a Light Chipotle Demi-Glace and
Served with Oven Roasted Potatoes
Veal Cordon-Bleu - $28
Tender Veal Cutlet Stuffed with Prosciutto and Gruyere Cheese & Complimented with
Demi-Glace, Served with Roasted Garlic Mashed Potatoes & Fresh Vegetables
Braised Lamb Shank - $28
Bistro Provence Specialty Lamb Shank Served with Roasted Garlic Mashed
Potatoes & Fresh Vegetables
Grilled Lamb Chops - $35
Pistachio Encrusted Rack of Lamb Complimented with Mint, Madeira Wine Sauce &
Served with Roasted Garlic Mashed Potatoes & Fresh Vegetables |
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SEAFOOD & PASTA
*Pan Seared Salmon - $28
Lightly Cured Salmon Fillet Stuffed with Spinach & Topped with Ginger Soy Beurre Blanc, Served on a Rice Cake & Accompanied by Fresh Vegetables
Bouillabaisse De Provence - $29
Mussels, Clams, Scallops, Prawns and an Array of Fresh Fish Served with Tomato,
Fennel, Shallots and Saffron Seafood Broth
Shrimp and Scallops - $30
Sautéed Jumbo Shrimp and Scallops with Olives, Garlic, Capers on a bed of
Linguine Pasta
Tossed Provencal sauce
Fruits De Mer Gratinée - $30
A Combination of Shrimp, Scallops, Crab Meat, Mushrooms, Sautéed with Shallots, Garlic &
Finished with Brandy Lobster Cream Sauce
Pacific Dover Sole - $25
Sautéed Fillet with Provencal Sauce & Served with Saffron Basmati Rice
Pasta al Fresco - $17
Fresh Linguine and Vegetables tossed in White Wine, Garlic and Olive Oil |
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* Bistro Provence is happy to cook all items to order, but please recognize that consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of food borne illness.
We understand that certain customers have special dietary needs and will produce Gluten-Free selections upon request.
We Gladly Accept Major Credit Cards, and Cash. Sorry, No Checks Accepted.
19% Gratuity will be Added on Parties of Six or More
A $3 Fee will be Charged for all SPLIT Items
Cooking Temperatures
Rare ~ Cool Red Center
Medium Rare ~ Warm Red Center
Medium ~ Warm Pink Center
Medium Well ~ Warm Moist Center, No Pink
Well Done ~ Hot Moist Center, No Pink
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